TE7005 FOOD PROCESSING, PRESERVATION AND TRANSPORT Syllabus | Anna University ME Thermal Engineering Second Semester Syllabus Regulation 2013

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Anna University Syllabus - Anna University ME Syllabus

TE7005 FOOD PROCESSING, PRESERVATION AND TRANSPORT Syllabus | Anna University ME Thermal Engineering Second Semester Syllabus Regulation 2013. Below is the Anna University 2013 Regulation Syllabus for 2nd Semester for ME Thermal engineering, Textbooks, Reference books, Exam portions, Question Bank, Previous year question papers, Model question papers, Class notes, Important 2 marks, 8 marks, 16 marks topics. 

It is applicable for all students admitted in the Academic year 2013-2014 onwards for all its Affiliated institutions in Tamil Nadu.


Anna University Chennai Syllabus

TE7005 FOOD PROCESSING, PRESERVATION AND TRANSPORT L T P C 3 0 0 3

UNIT I INTRODUCTION: 9
Microbiology of Food Products, Mechanism of food spoilage critical microbial growth requirements,
Design for control of micro organisms, The role of HACCP, Sanitation, Regulation and standards
UNIT II PROCESSING & PRESERVATION 12
Thermodynamic properties and Transfer properties, Water content, Initial freezing temperature, Ice
fraction, Transpiration of fresh fruits & vegetables, Food processing techniques for Dairy products,
Poultry, Meat, Fruits & Vegetables
UNIT III FREEZING & DRYING 12
Precooling, Freeze drying principles, Cold storage & freezers, Freezing drying limitations, Irradiation
techniques, Cryofreezing, Numerical and analytical methods in estimating Freezing, Thawing times,
Energy conservation in food industry.
UNIT IV COLD STORAGE DESIGN & INSTRUMENTATION 7
Initial building consideration, Building design, Specialized storage facility, Construction methods,
Refrigeration systems, Insulation techniques, Control & instrumentation, Fire protection, Inspection &
maintenance
UNIT V TRANSPORT 5
Refrigerated transportation, Refrigerated containers & trucks, Design features, Piping & Role of
cryogenics in freezing & transport
TOTAL: 45 PERIODS
REFERENCES
1. Alan Rodes, Principles of Industrial Microbiology, Pregmon International Pub., 1989.
2. Ibraham Dincer, Heat Transfer in Food Cooling Applications, Tailor & Francis Pub., 1997.
3. Stanley E. Charm, Fundamentals of Food Engineering, III Ed. AVI Pub. Company Inc. 1989.
21
4. Clive V.I. Dellino, Cold and Chilled Storage Technology, Van Nostrand Reinhold Pub. New York,
1991.
5. Arora C.P., Refrigeration and Air conditioning II Ed. McGraw-Hill, Pub., 2000.
6. ASHRAE Handbook, Refrigeration, American Society of Heating, Refrigerating and Air-

Conditioning Engineers, Inc. Atlanta, 1988.