CH2036 FERMENTATION ENGINEERING SYLLABUS | ANNA UNIVERSITY BTECH CHEMICAL ENGINEERING 8TH SEMESTER SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY 8TH SEMESTER B.TECH CHEMICAL ENGINEERING DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
CH2036 FERMENTATION ENGINEERING L T P C
3 0 0 3
UNIT I INTRODUCTION TO FERMENTATION PROCESSES. 9
Microbial biomass – Microbial Engymes – Microbial metabolites – Recombinant products
– Transformation Process – Microbial growth binetus – Isolation and preservation and
improvement of industrially important micro organism.
UNIT II INSTRUMENTATION AND CONTROL. 9
Measurement of process variables – Temperature and its control – Flow measurement
and control – Gases and Liquids – Pressure measurement and control – Cenline
analysis – Control System – Combination of Control Systems – Computer application in
termentation technology.
UNIT III RECOVERY AND PURIFICATION OF FERMENTATION PRODUCTS 9
Removal of Microbial cells – Foam Separation – Precipitation Filtration – Different
Filtration process – Centifugation – Different centrifuge cell description – Different
methods – Solvent recovery – Superfluid extraction – Chromatography – Membrane
processes – Drying – Crystallization – Whole growth processing.
UNIT IV EFFLUENT TREATMENT 9
Strength of fermentation effluent – Treatment and disposal – Treatment Processes –
Physical, chemical and biological – Aerobic process – Anareobic treatment.
75
UNIT V FERMENTATION ECONOMICS 9
Introduction – Isolation of micro organisms of industrial interest – Strain improvement –
Market potential – Plant and equipment – Media – Air sterilization – Heating and cooling
– Recovery costs.
TOTAL: 45 PERIODS
REFERENCES
1. Principles of fermentation Technology P.Stanbury Buttuworth Hanman – 1999.
2. Fermentation and Biochemical Engineering Handbook – C.C Haber. William Andrew
II Edition 2007.
3. Bioprocess Engineering Hydersen B.K Nancy A.dela K.L.Nelsen Wiley
Interscience,1994.
CH2036 FERMENTATION ENGINEERING L T P C
3 0 0 3
UNIT I INTRODUCTION TO FERMENTATION PROCESSES. 9
Microbial biomass – Microbial Engymes – Microbial metabolites – Recombinant products
– Transformation Process – Microbial growth binetus – Isolation and preservation and
improvement of industrially important micro organism.
UNIT II INSTRUMENTATION AND CONTROL. 9
Measurement of process variables – Temperature and its control – Flow measurement
and control – Gases and Liquids – Pressure measurement and control – Cenline
analysis – Control System – Combination of Control Systems – Computer application in
termentation technology.
UNIT III RECOVERY AND PURIFICATION OF FERMENTATION PRODUCTS 9
Removal of Microbial cells – Foam Separation – Precipitation Filtration – Different
Filtration process – Centifugation – Different centrifuge cell description – Different
methods – Solvent recovery – Superfluid extraction – Chromatography – Membrane
processes – Drying – Crystallization – Whole growth processing.
UNIT IV EFFLUENT TREATMENT 9
Strength of fermentation effluent – Treatment and disposal – Treatment Processes –
Physical, chemical and biological – Aerobic process – Anareobic treatment.
75
UNIT V FERMENTATION ECONOMICS 9
Introduction – Isolation of micro organisms of industrial interest – Strain improvement –
Market potential – Plant and equipment – Media – Air sterilization – Heating and cooling
– Recovery costs.
TOTAL: 45 PERIODS
REFERENCES
1. Principles of fermentation Technology P.Stanbury Buttuworth Hanman – 1999.
2. Fermentation and Biochemical Engineering Handbook – C.C Haber. William Andrew
II Edition 2007.
3. Bioprocess Engineering Hydersen B.K Nancy A.dela K.L.Nelsen Wiley
Interscience,1994.
No comments:
Post a Comment
Any doubt ??? Just throw it Here...