ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 8TH SEMESTER SYLLABUS REGULATION 2008 2011 2012-2013

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ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 8TH SEMESTER SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY 8TH SEMESTER B.TECH FOOD TECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009

AFFILIATED INSTITUTIONS ANNA UNIVERSITY, CHENNAI R - 2008 B. TECH. FOOD TECHNOLOGY VIII SEMESTERS CURRICULUM AND SYLLABI

SEMESTER VIII
CODE NO COURSE TITLE L T P C
THEORY
FT3410 Project Work 0 0 12 6

FT3410 PROJECT WORK L T P C
0 0 12 6
AIM
The project work aims to train the students on systematic analysis of a problem and to
enable them to bring out a solution it.
OBJECTIVE
The objective of the project is to make use of the knowledge gained by the student at various
stages of the degree course.
Each student is required to submit a report on the project assigned to him/her by the
department. The report should be based on the literature collected from the many sources
and the actual analysis done by the student on the given project.

TOTAL 0 0 12 6