PY3212 MICROBIOLOGY SYLLABUS | ANNA UNIVERSITY BTECH PHARMACEUTICAL TECHNOLOGY 4TH SEM SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY FOURTH SEMESTER B TECH PHARMACEUTICAL TECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
PY3212 MICROBIOLOGY
UNIT I INTRODUCTION TO MICROBIOLOGY 9
Classification and identification of microorganisms – Phase contrast and electron
microscopy – Chemistry and structural organization of bacteria, virus, fungi,
actinomycetes – Multiplication of bacteriophage, bacteria and organisms such as yeast,
fungi.
UNIT II GROWTH OF MICROORGANISMS 9
Microbial nutrition and environment – Factors controlling growth of microorganisms in
different media – Growth curve – Methods of enumeration of multiplying microorganisms
– Culture media – Preservation of microbes – Sterilization and disinfection.
UNIT III MICROBIAL METABOLISM 9
Microbial Metabolism – Metabolic pathways - Production of secondary metabolites and
their complication in industry – Beneficial micro organisms and products – Formation of
toxic materials by microorganisms – A general study of food, industrial and agricultural
microbiology.
UNIT IV CONTROL OF MICROORGANISMS 9
Diseases caused by microorganisms and control – Chemotherapeutic agents – Betalactum
antibiotics – Macrolide antibiotics – Cephalosoprins – Quiolones –
Sulphonamides and disinfectants.
UNIT V ENVIRONMENTAL APPLICATIONS OF MICROBIOLOGY 9
Recycling of waste biomass – Production of biogas – Leaching of ores by microorganism
–Application of biofertilizers and bio-pesticides – Bioremediation.
L: 45 T: 15 TOTAL: 60 PERIODS
TEXT BOOKS
1. Katheelen, P.T., “Foundations in Microbiology”, 5th Edition, McGraw-Hill, 2004.
2. Pelczar, M.J., Chan, E.C.S. and Kreig, N.R., “Microbiology”, Tata McGraw-Hill
Edition, 1993.
REFERENCES
1. Purohit, S.S., “Microbiology (Fundamental and application)”, 6th Edition,
Agrobios, 2001.
2. James, M.J., “Modern Food Microbiology”, Chapman and Hall Inc, 2005.
3. Madigan, M.T. and Martinko, J.M., “Brock Biology of Microorganisms”, 11th
Edition, Prentice Hall, 2005.
PY3212 MICROBIOLOGY
UNIT I INTRODUCTION TO MICROBIOLOGY 9
Classification and identification of microorganisms – Phase contrast and electron
microscopy – Chemistry and structural organization of bacteria, virus, fungi,
actinomycetes – Multiplication of bacteriophage, bacteria and organisms such as yeast,
fungi.
UNIT II GROWTH OF MICROORGANISMS 9
Microbial nutrition and environment – Factors controlling growth of microorganisms in
different media – Growth curve – Methods of enumeration of multiplying microorganisms
– Culture media – Preservation of microbes – Sterilization and disinfection.
UNIT III MICROBIAL METABOLISM 9
Microbial Metabolism – Metabolic pathways - Production of secondary metabolites and
their complication in industry – Beneficial micro organisms and products – Formation of
toxic materials by microorganisms – A general study of food, industrial and agricultural
microbiology.
UNIT IV CONTROL OF MICROORGANISMS 9
Diseases caused by microorganisms and control – Chemotherapeutic agents – Betalactum
antibiotics – Macrolide antibiotics – Cephalosoprins – Quiolones –
Sulphonamides and disinfectants.
UNIT V ENVIRONMENTAL APPLICATIONS OF MICROBIOLOGY 9
Recycling of waste biomass – Production of biogas – Leaching of ores by microorganism
–Application of biofertilizers and bio-pesticides – Bioremediation.
L: 45 T: 15 TOTAL: 60 PERIODS
TEXT BOOKS
1. Katheelen, P.T., “Foundations in Microbiology”, 5th Edition, McGraw-Hill, 2004.
2. Pelczar, M.J., Chan, E.C.S. and Kreig, N.R., “Microbiology”, Tata McGraw-Hill
Edition, 1993.
REFERENCES
1. Purohit, S.S., “Microbiology (Fundamental and application)”, 6th Edition,
Agrobios, 2001.
2. James, M.J., “Modern Food Microbiology”, Chapman and Hall Inc, 2005.
3. Madigan, M.T. and Martinko, J.M., “Brock Biology of Microorganisms”, 11th
Edition, Prentice Hall, 2005.
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