CY3219 INSTRUMENTAL METHODS OF ANALYSIS LAB SYLLABUS | ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 4TH SEM SYLLABUS REGULATION 2008 2011 2012-2013

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CY3219 INSTRUMENTAL METHODS OF ANALYSIS LAB SYLLABUS | ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 4TH SEM SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY FOURTH SEMESTER B TECH FOOD TECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009

CY3219 INSTRUMENTAL METHODS OF ANALYSIS LAB L T P C
(Common for IBT, Food and Pharmaceutical Technology) 0 0 4 2
1. Precision and validity in an experiment using absorption spectroscopy.
2. Validating Lambert-Beer's law using KMnO4
3. Finding the molar absorbtivity and stoichiometry of the Fe
(1,10 phenanthroline)3 using absorption spectrometry.
4. Finding the pKa of 4-nitrophenol using absorption spectroscopy.
5. UV spectra of nucleic acids.
6. Chemical actinometry using potassium ferrioxolate.
7. Estimation of SO4
-- by nephelometry.
8. Estimation of Al3+ by flourimetry.
9. Limits of detection using aluminium alizarin complex.
10. Chromatography analysis using TLC.
11. Chromatography analysis using column chromatography.
TOTAL : 60 PERIODS
37
TEXTBOOKS
1. Skoog, D.A. etal. “Principles of Instrumental Analysis”, 5th Edition, Thomson / Brooks –
Cole,1998.
2. Braun, R.D. “Introduction to Instrumental Analysis”, Pharma Book Syndicate, 1987.
3. Willard, H.H. etal. “Instrumental Methods of Analysis”, 7th Edition, CBS, 1986.
4. Ewing,G.W. “Instrumental Methods of Chemical Analysis”, 5th Edition, McGraw-Hill,
1985.