CH3213 FUNDAMENTALS OF HEAT AND MASS TRANSFER SYLLABUS | ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 4TH SEM SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY FOURTH SEMESTER B TECH FOOD TECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
CH3213 FUNDAMENTALS OF HEAT AND MASS TRANSFER L T P C
(Common for Food and Pharmaceutical Technology) 3 0 0 3
AIM
To understand the principles and applications of heat and mass transfer operations.
OBJECTIVES
To understand and apply the principles in heat transfer phenomena
To understand and apply the principles in mass transfer phenomena
To design heat and mass transfer equipments.
31
UNIT I HEAT TRANSFER 11
Phenomena of heat transfer by conduction-concept of heat conduction resistances –
application of heat conduction in series – heat transfer coefficient –heat convection
phenomena- application for different situations –combined conduction and convectionoverall
heat transfer coefficient –application to design of heat exchangers- Principles of
radiation heat transfer – Laws in radiation- View factor concepts – application.
UNIT II DIFFUSION & MASS TRANSFER COEFFICIENTS 8
Diffusion in Mass Transfer –gas, liq, solid diffusion and mass transfer-Diffusion in biological
solutions-measurement of diffusion Coefficients – concept of mass transfer Coefficientsapplication
for different situations.
UNIT III ABSORPTION 9
Interphase mass transfer and overall mass transfer Coefficients – Absorption equipments-
Hydraulics of Packed Absorbers-Process Design of Packed Absorbers-Concept of height of
transfer units and number of transfer units in design.
UNIT IV DISTILLATION 9
Vapour Liquid equilibrium and distillation-simple Distillation, Steam distillation, Flash
distillation-Staged distillation Column-Design by Mc Cabe-Thiele method-Enthalpy-
Concentration diagrams and use in Distillation Column design.
UNIT V LIQUID EXTRACTION & LEACHING 8
Principles of liq-extraction-Equilibrium –staged extraction calculation – continuous extraction
equipments. Principles of Leaching –equilibrium-staged leaching – Leaching equipments.
Principles of adsorption -Design of packed adsorber. TOTAL: 45 PERIODS
TEXT BOOKS
1. Treybal, R.E. “Mass-Transfer Operations” 3rd Edition, McGraw-Hill, 1981.
2. Dutta, Binay, K. “Principles of Mass Transfer and Separation Process”, PHI, 2007.
3. Nag, P.M. “Heat and Mass Transfer”, 2nd Edition, Tata McGraw-Hill, 2007.
4. Geankoplis, C.J. “Transport Processes and Separation Process Principles (Includes unit
Operations) 4th Edition, PHI, 2003.
REFERENCES
1. Coulson, J.M. and etal. “Coulson & Richardson’s Chemical Engineering”, 6th Edition, Vol.
I & II, Butterworth – Heinman (an imprint of Elsevier), 2004
2. McCabe, W.L., J.C. Smith and P.Harriot “Unit Operations of Chemical Engineering”, 6th
Edition, Mc Graw Hill, 2003.
CH3213 FUNDAMENTALS OF HEAT AND MASS TRANSFER L T P C
(Common for Food and Pharmaceutical Technology) 3 0 0 3
AIM
To understand the principles and applications of heat and mass transfer operations.
OBJECTIVES
To understand and apply the principles in heat transfer phenomena
To understand and apply the principles in mass transfer phenomena
To design heat and mass transfer equipments.
31
UNIT I HEAT TRANSFER 11
Phenomena of heat transfer by conduction-concept of heat conduction resistances –
application of heat conduction in series – heat transfer coefficient –heat convection
phenomena- application for different situations –combined conduction and convectionoverall
heat transfer coefficient –application to design of heat exchangers- Principles of
radiation heat transfer – Laws in radiation- View factor concepts – application.
UNIT II DIFFUSION & MASS TRANSFER COEFFICIENTS 8
Diffusion in Mass Transfer –gas, liq, solid diffusion and mass transfer-Diffusion in biological
solutions-measurement of diffusion Coefficients – concept of mass transfer Coefficientsapplication
for different situations.
UNIT III ABSORPTION 9
Interphase mass transfer and overall mass transfer Coefficients – Absorption equipments-
Hydraulics of Packed Absorbers-Process Design of Packed Absorbers-Concept of height of
transfer units and number of transfer units in design.
UNIT IV DISTILLATION 9
Vapour Liquid equilibrium and distillation-simple Distillation, Steam distillation, Flash
distillation-Staged distillation Column-Design by Mc Cabe-Thiele method-Enthalpy-
Concentration diagrams and use in Distillation Column design.
UNIT V LIQUID EXTRACTION & LEACHING 8
Principles of liq-extraction-Equilibrium –staged extraction calculation – continuous extraction
equipments. Principles of Leaching –equilibrium-staged leaching – Leaching equipments.
Principles of adsorption -Design of packed adsorber. TOTAL: 45 PERIODS
TEXT BOOKS
1. Treybal, R.E. “Mass-Transfer Operations” 3rd Edition, McGraw-Hill, 1981.
2. Dutta, Binay, K. “Principles of Mass Transfer and Separation Process”, PHI, 2007.
3. Nag, P.M. “Heat and Mass Transfer”, 2nd Edition, Tata McGraw-Hill, 2007.
4. Geankoplis, C.J. “Transport Processes and Separation Process Principles (Includes unit
Operations) 4th Edition, PHI, 2003.
REFERENCES
1. Coulson, J.M. and etal. “Coulson & Richardson’s Chemical Engineering”, 6th Edition, Vol.
I & II, Butterworth – Heinman (an imprint of Elsevier), 2004
2. McCabe, W.L., J.C. Smith and P.Harriot “Unit Operations of Chemical Engineering”, 6th
Edition, Mc Graw Hill, 2003.
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