ANNA UNIVERSITY B.TECH FOOD TECHNOLOGY 7TH SEM SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY SEVENTH SEMESTER B.TECH FOOD TECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI,TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
AFFILIATED INSTITUTIONS ANNA UNIVERSITY, CHENNAI R - 2008
B. TECH. FOOD TECHNOLOGY 7th SEMESTER SYLLABUS
SEMESTER VII
CODE NO COURSE TITLE L T P C
THEORY
IB3401 Immunology 3 0 0 3
FT3402 Food Safety, Quality and Regulatory Issues 3 0 0 3
FT3403 Food Process Engineering I 3 0 0 3
FT3404 Food Process Engineering II 3 0 0 3
FT3405 Cereal Pulse and Oil seed Technology 3 0 0 3
GE3022 Professional Ethics in Engineering 3 0 0 3
E3 Elective III 3 0 0 3
PRACTICALS
FT3408 Skills for Food Product Design & Development 0 0 4 2
FT3409 Food Microbiology, Processing & Preservation Lab 0 0 6 3
TOTAL 21 0 10 26
AFFILIATED INSTITUTIONS ANNA UNIVERSITY, CHENNAI R - 2008
B. TECH. FOOD TECHNOLOGY 7th SEMESTER SYLLABUS
SEMESTER VII
CODE NO COURSE TITLE L T P C
THEORY
IB3401 Immunology 3 0 0 3
FT3402 Food Safety, Quality and Regulatory Issues 3 0 0 3
FT3403 Food Process Engineering I 3 0 0 3
FT3404 Food Process Engineering II 3 0 0 3
FT3405 Cereal Pulse and Oil seed Technology 3 0 0 3
GE3022 Professional Ethics in Engineering 3 0 0 3
E3 Elective III 3 0 0 3
PRACTICALS
FT3408 Skills for Food Product Design & Development 0 0 4 2
FT3409 Food Microbiology, Processing & Preservation Lab 0 0 6 3
TOTAL 21 0 10 26
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