FT 3309 FOOD PRODUCTION ANALYSIS LAB SYLLABUS | ANNA UNIVERSITY B.TECH. FOOD TECHNOLOGY 5TH SEMESTER SYLLABUS REGULATION 2008 2011 2012-2013

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FT 3309 FOOD PRODUCTION ANALYSIS LAB SYLLABUS | ANNA UNIVERSITY B.TECH. FOOD TECHNOLOGY 5TH SEMESTER SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY FIFTH SEMESTER B.TECH. FOOD TECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS, IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI,TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009


FT 3309 FOOD PRODUCTION ANALYSIS LAB L T P C
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Analysis of food products for food additives, contaminants, nutrients and compliance to
standards.
LAB EXPERIMENTS
1. Studying the expansion characteristics of snack foods on frying.
2. Rancidity test for fried foods to assess primary and secondary oxidative products.
3. Determination of Vitamin C in fruit juices.
4. Estimation of synthetic Food color in sweets, confectioneries and beverages.
5. Determination of Iron content in foods.
6. Determination of Iodine content in iodized salt.
7. Detection of Annatto color in table butter.
8. Determination of Lead in spices powder.
9. Detection of added MSG in foods.
10. Detection of sulphur-di-oxide in foods.
11. Detection of anti oxidant in foods.
12. Detection of certain emulsifiers and stabilizers in foods.
TOTAL: 60 PERIODS