PH3210 PHYSICAL & ORGANIC CHEMISTRY LAB SYLLABUS | ANNA UNIVERSITY B.TECH FOOD TECHNOLOGY 3RD SEMESTER SYLLABUS REGULATION 2008 2011-2012 BELOW IS THE ANNA UNIVERSITY THIRD SEMESTER B.TECH FOOD TECHNOLOGY DEPARTMENT SYLLABUS IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011-2012 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI,TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
PH3210 PHYSICAL & ORGANIC CHEMISTRY LAB L T P C
0 0 4 2
1 Determination of Heat of ionisation / Neutralisation of acids.
2 Determination of rate constants and activation energy of simple first and second
order reactions.
3 General acid catalysed reactions – Catalytic coefficients and Dissociation Constants.
4 Determination of molecular weight of substances.
5 Experiments based on the principles of Electrochemistry. Applications of
Thermodynamic principles and Surface Chemistry.
6 Systematic qualitative analysis of organic compounds by solubility , elemental
analysis, group detection, physical constant and derivatization
7 Estimation of selected organic compounds such as aniline / phenol,
formaldehyde/acetone, glucose, glycerol.
8 Neutral equivalence of acids and bases and estimations of the following functions
groups-amide, ester, acid, amino nitro.
9 Separation and purification of binary mixtures of the type: water soluble water
insoluble – water insoluble, liquid-solid and liquid-liquid.
10 Preparation of simple organic compounds involving importance unit operations.
TOTAL: 60 PERIODS
29
REFERENCES
1. Shoemaker, D.P., C.W. Garland and J.W. Nibler “Experiments in Physical Chemistry”,
5thEdition, McGraw-Hill, 1989.
2. Furniss, B.S. etal., “Vogel’s Textbook of Practical Organic Chemistry”, 5th Edition, [EIBS]
Addison Wesley Longman Ltd., 1989.
3. Leonard, J., B. Lygo and G. Procter “Advanced Practical Organic Chemistry”, 2nd Edition,
Stanley Thomes Pvt. Ltd., 1998.
PH3210 PHYSICAL & ORGANIC CHEMISTRY LAB L T P C
0 0 4 2
1 Determination of Heat of ionisation / Neutralisation of acids.
2 Determination of rate constants and activation energy of simple first and second
order reactions.
3 General acid catalysed reactions – Catalytic coefficients and Dissociation Constants.
4 Determination of molecular weight of substances.
5 Experiments based on the principles of Electrochemistry. Applications of
Thermodynamic principles and Surface Chemistry.
6 Systematic qualitative analysis of organic compounds by solubility , elemental
analysis, group detection, physical constant and derivatization
7 Estimation of selected organic compounds such as aniline / phenol,
formaldehyde/acetone, glucose, glycerol.
8 Neutral equivalence of acids and bases and estimations of the following functions
groups-amide, ester, acid, amino nitro.
9 Separation and purification of binary mixtures of the type: water soluble water
insoluble – water insoluble, liquid-solid and liquid-liquid.
10 Preparation of simple organic compounds involving importance unit operations.
TOTAL: 60 PERIODS
29
REFERENCES
1. Shoemaker, D.P., C.W. Garland and J.W. Nibler “Experiments in Physical Chemistry”,
5thEdition, McGraw-Hill, 1989.
2. Furniss, B.S. etal., “Vogel’s Textbook of Practical Organic Chemistry”, 5th Edition, [EIBS]
Addison Wesley Longman Ltd., 1989.
3. Leonard, J., B. Lygo and G. Procter “Advanced Practical Organic Chemistry”, 2nd Edition,
Stanley Thomes Pvt. Ltd., 1998.
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