CH3202 ORGANIC CHEMISTRY SYLLABUS | ANNA UNIVERSITY B.TECH PETROCHEMICAL TECHNOLOGY 3RD SEMESTER SYLLABUS REGULATION 2008 2011-2012 BELOW IS THE ANNA UNIVERSITY THIRD SEMESTER B.TECH PETROCHEMICAL TECHNOLOGY DEPARTMENT SYLLABUS IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011-2012 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI,TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
CH3202 ORGANIC CHEMISTRY L T P C
3 0 0 3
UNIT I ALIPHATIC HYDROCARBONS AND ALCOHOLS 9
Alkanes – General methods of preparation – Physical and chemical properties – Alkenes
– General methods of preparation – Physical and chemical properties – Markovnikov’s
rule – Peroxide effect – Bayer’s test – Alkynes – General methods of preparation and
properties monohydric alcohols – Saytzeff rule – Methods of distinguishing the three
classes of alcohols – Lucas test – Dichromate test.
UNIT II ALDEHYDES, KETONES AND ACIDS 9
General methods of preparation – Physical and chemical properties – Aldol
condensation – Clemmensen reduction – Wolf-Kishner reduction – Haloform reaction –
Cannizzaro reaction – Reformatsky reaction – Wittig reaction – Saturated
monocarbozylic acids – Methods of preparation – Physical and chemical properties –
Hell-Volhard-Zelinsky reaction – Amino acids – Methods of preparation – Physical and
chemical properties.
UNIT III CARBOHYDRATES 9
Classification of carbohydrates – Monosaccharides – Reactions of glucose and fructose
– Open chain and cyclic structures of glucose and fructose – Mutarotation –
Epimerization – Killiani-Fisher synthesis – Ruff degradation – Conversion of aldoses to
ketoses and ketoses to aldoses – Disaccharides – Properties and structure of sucrose –
Polysaccharides – Properties and structure of starch and cellulose – Derivatives of
cellulose – Carboxy methyl cellulose and gun cotton.
UNIT IV AROMATIC HYDROCARBON, AMINE AND DIAZONIUM SALT 9
Benzene – Aromaticity – Huckel rule – General methods of preparation of benzene –
Electrophilic substitution reactions – Directive effects of substituents – Aromatic amino
compounds – General methods of preparation – Physical and chemical properties –
Carbylamines reaction – Aryldiazonium salts – Preparation and synthetic applications.
UNIT V DYES AND DYEING 9
Colour and constitution – Synthesis – Azodyes – Methyl orange – Methyl red and congo
red – Triphenylmethane dyes – Malachite green – Para-rosaniline – Alizarin – Eosin –
Introduction to natural and reactive dyes.
TOTAL: 45 PERIODS
TEXT BOOKS
1. Morrison R.T. and Boyd R.N., “Organic chemistry”, 6th Edition, Prentice Hall of India
(P) Ltd., 2003.
2. Arun Bahl and Bahl B.S., “Advanced Organic Chemistry”, 16th Edition, S.Chand and
Company Ltd., 2002.
REFERENCES
1. March J., “March's Advanced Organic Chemistry: Reactions, Mechanisms, and
Structure”, 5th Edition, John Wiley, 2001.
2. Finar I.L., “Organic chemistry” Vol-I, 6th Edition, Pearson Education, 2002.
3. Sharma B.K., “Industrial Chemistry”, 12th Edition, Goel Publishing house, 2001.
CH3202 ORGANIC CHEMISTRY L T P C
3 0 0 3
UNIT I ALIPHATIC HYDROCARBONS AND ALCOHOLS 9
Alkanes – General methods of preparation – Physical and chemical properties – Alkenes
– General methods of preparation – Physical and chemical properties – Markovnikov’s
rule – Peroxide effect – Bayer’s test – Alkynes – General methods of preparation and
properties monohydric alcohols – Saytzeff rule – Methods of distinguishing the three
classes of alcohols – Lucas test – Dichromate test.
UNIT II ALDEHYDES, KETONES AND ACIDS 9
General methods of preparation – Physical and chemical properties – Aldol
condensation – Clemmensen reduction – Wolf-Kishner reduction – Haloform reaction –
Cannizzaro reaction – Reformatsky reaction – Wittig reaction – Saturated
monocarbozylic acids – Methods of preparation – Physical and chemical properties –
Hell-Volhard-Zelinsky reaction – Amino acids – Methods of preparation – Physical and
chemical properties.
UNIT III CARBOHYDRATES 9
Classification of carbohydrates – Monosaccharides – Reactions of glucose and fructose
– Open chain and cyclic structures of glucose and fructose – Mutarotation –
Epimerization – Killiani-Fisher synthesis – Ruff degradation – Conversion of aldoses to
ketoses and ketoses to aldoses – Disaccharides – Properties and structure of sucrose –
Polysaccharides – Properties and structure of starch and cellulose – Derivatives of
cellulose – Carboxy methyl cellulose and gun cotton.
UNIT IV AROMATIC HYDROCARBON, AMINE AND DIAZONIUM SALT 9
Benzene – Aromaticity – Huckel rule – General methods of preparation of benzene –
Electrophilic substitution reactions – Directive effects of substituents – Aromatic amino
compounds – General methods of preparation – Physical and chemical properties –
Carbylamines reaction – Aryldiazonium salts – Preparation and synthetic applications.
UNIT V DYES AND DYEING 9
Colour and constitution – Synthesis – Azodyes – Methyl orange – Methyl red and congo
red – Triphenylmethane dyes – Malachite green – Para-rosaniline – Alizarin – Eosin –
Introduction to natural and reactive dyes.
TOTAL: 45 PERIODS
TEXT BOOKS
1. Morrison R.T. and Boyd R.N., “Organic chemistry”, 6th Edition, Prentice Hall of India
(P) Ltd., 2003.
2. Arun Bahl and Bahl B.S., “Advanced Organic Chemistry”, 16th Edition, S.Chand and
Company Ltd., 2002.
REFERENCES
1. March J., “March's Advanced Organic Chemistry: Reactions, Mechanisms, and
Structure”, 5th Edition, John Wiley, 2001.
2. Finar I.L., “Organic chemistry” Vol-I, 6th Edition, Pearson Education, 2002.
3. Sharma B.K., “Industrial Chemistry”, 12th Edition, Goel Publishing house, 2001.
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